I didn’t know what else to call this, so went with Epic Munchies Salad – because this was Epic! And was created when the munchies attacked haha!
Tag: vegetarian
Saag Paneer (using tofu)
I love love Indian food. I don’t make it often, especially with my partner not liking it. But some nights when he’s working late, I get to whip some up! So tonight, I borrowed a recipe from one of my favourite food blogs, hotforfood, and made some Butter Chik’un (I used Farm Boy chickenless nuggets)…
Rich and Creamy, Dairy-free Scalloped Potatoes
You read that right. I’ll start out apologising, because if yours tastes as good as when I made it, you’ll most likely eat way more of this dish then you should because it is so damn good. One of my favourite meals when I was a child was baked ham and scalloped potatoes. Since I’ve…
Chickpea Tikka Masala….a spin off
I say this is a spin off because most recipes don’t call for coconut milk, but I use it as I love the flavour and colour it adds! You can decide if you want to use it or not. I’m a huge lover of Indian cuisine; it has so many vegan options without trying! A…
French French Toast!
No, that’s not a typo! I made a loaf of french bread in my bread maker and used it for French Toast! But wait, isn’t French Toast made by dipping eggs in milk & eggs? Traditionally, yes! But this super easy to whip up recipe will not only give you tasty French Toast, you’ll be…
Black Bean Taquitos with 2 Dairy-Free Cremas: Avocado and Cilantro
This was from the first time I prepared food for someone else’s party – and left it there!! I can say for certain I was pretty stressed about it. But it was a good stress. It’s definitely a different kind of stress then I’m used to! I just think back on my summer working in…
Spicy Crispy Chik’n…………or something!
I have a confession. When I used to eat chicken, my favourite part was the crispy skin. Even after I stopped eating chicken, I would crave that part. The thought disgusts me now; however when I thought of trying to figure out how to veganize that skin, it intrigued me! I read a few recipes…
Pad Thai!!
My next few posts are going to include Asian dishes. I’m a huge fan of Asian foods, and as someone who spent 20 years as a vegetarian, Asian restaurants and recipes were always easy to navigate. I mentioned it briefly on the satay post, but I lived in Singapore for a year when I was…
Munchies With Love 