This is another one of those, what’s in the fridge that would go together and be a healthy side, or be the main dish? Well, this is what I came up with and I can tell you I gave myself a pat on the back because this was delicious! My co-worker tried some and she said it was good too (since I’m a bit biased lol)
Tag: vegetarian
Sun-dried Tomato, Spinach & Pesto Pasta
This dish is simple, can be made in under 30 minutes and the leftovers make a delicious cold pasta salad! So make the whole recipe and eat it for DAYS lol. Well, depending how many servings you eat the first night.
Zucchini Noodle Salad
I’ve been looking up recipes to learn how to do more raw foods as I may be preparing meals for a friend who wants to go raw vegan for a while. If you’ve been following me for a while, you’ll know that raw vegan isn’t really what I do – so I’m teaching myself some recipes and the other day I came up with this.
Caramelized Onion Hummus
Hey there! You know what I was thinking the other day? That I’ve been making this basic hummus recipe for YEARS and I’ve never shared it anywhere! I try to make this often as it’s a great snack with some veggies or crackers and is an amazing source of protein!
Green Curry Vegetables!
I really don’t know whether this dish should go by another name, but really, it’s vegetables with green curry so I guess it’s pretty straight forward when it comes to finding it a name! The main photo includes the Salt & Pepper Tofu I made (with puffed tofu!); I will share that recipe soon. It’s pretty straight forward, but I still want to get it just right before I share!
Munchie Nugs!
I love tofu. I love how versatile it is and how you can manipulate it to take on the flavours you give it!
Vegan “Lobster” Roll
To avoid any confusion around this recipe, there is ZERO lobsters used in this recipe. This is a vegan alternative for those who might miss this dish. There’s been a lot of hoopla over wording of vegan food, so I wanted to clear up any potential issues 😉 I admit to having never had an…
Beyond Meatballs
When you’re craving a good ol’ traditional spaghetti dinner. Sometimes you just want some big ‘meatballs’ instead of a ‘meaty’ sauce and the stage was set! The only thing is, I have never made them!! I’ve only used store bought ones! The Yves brand has a pretty good meatless meatball and the IKEA veggie balls…
Jalapeno Dressing!
On my last blog, this recipe was hidden inside a recipe for a rainbow salad. I don’t think I need to tell you how to make a salad. Wash and chop veggies and put in bowl. There, done! 😉
‘Beef’ and Broccoli
I haven’t eaten beef in over 20 years, but when I did, I LOVED beef and broccoli when we would order Chinese food. It was my mom’s favourite dish too.
Vegan Butter Tarts!!
This recipe is 100% delicious!!! I’m hoping to figure out a gluten-free version to match the deliciousness, lol, but until then, those who can consume it, this is the recipe you want in your collection!!!
Chipless Nachos!
Here’s another simple and delicious recipe. A plant-filled plate of nachos!
Munchies With Love 