Tag: vegan

Jalapeno Dressing!

On my last blog, this recipe was hidden inside a recipe for a rainbow salad. I don’t think I need to tell you how to make a salad.  Wash and chop veggies and put in bowl. There, done! 😉  

Sweet Potato Gnocchi with a Coconut Garlic Thyme Sauce

That title is quite the tongue twister, isn’t it! I love me some gnocchi!!  I do love it made with russet or just good ol baking potatoes, but I love it even more when it’s made with sweet potato!  I make a big batch of the dough and cook half and freeze the other half…

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Alfredo Pasta Sauce

I’m one of those eaters that texture plays a huge part in my likes and dislikes. For some reason, growing up, I never liked Alfredo sauce because it was so thick. It might have been my inner vegan screaming at me to not consume all that butter and heavy cream (I NEVER liked heavy cream

‘Beef’ and Broccoli

I haven’t eaten beef in over 20 years, but when I did, I LOVED beef and broccoli when we would order Chinese food. It was my mom’s favourite dish too.

BEST EVER Peanut Sauce

I mean, I might be a bit biased, but, as someone who loves peanut sauce and orders it as often as possible when I find it on a menu, I still think mine is the best hehe.

Eggless Salad Sandwich!

One of my favourite things about the warmer weather is making sandwiches to eat outside! And as a kid, egg salad sandwiches were on my list of favourites, but as I moved on my journey into vegetarianism, I ate them less, then when I really forced myself to learn the horrific truth of the chicken/egg industry, I was done. Full stop.

Vegan Quesadillas!

Some folx like just plain old cheese quesadillas and that’s totally fine, I won’t judge you 😂 but I wanted to have these as a meal, so I made sure to add lots of veggies and tofu!

Vegan Butter Tarts!!

This recipe is 100% delicious!!! I’m hoping to figure out a gluten-free version to match the deliciousness, lol, but until then, those who can consume it, this is the recipe you want in your collection!!!

Chick’un and Waffles!

This version is vegan and gluten-free! The chick’un is made from oyster mushrooms and the waffles are made with Bob’s Gluten-free 1-1 flour.

Chipless Nachos!

Here’s another simple and delicious recipe. A plant-filled plate of nachos!