Tag: vegan comfort food

Alfredo Pasta Sauce

I’m one of those eaters that texture plays a huge part in my likes and dislikes. For some reason, growing up, I never liked Alfredo sauce because it was so thick. It might have been my inner vegan screaming at me to not consume all that butter and heavy cream (I NEVER liked heavy cream

‘Beef’ and Broccoli

I haven’t eaten beef in over 20 years, but when I did, I LOVED beef and broccoli when we would order Chinese food. It was my mom’s favourite dish too.

Chick’un and Waffles!

This version is vegan and gluten-free! The chick’un is made from oyster mushrooms and the waffles are made with Bob’s Gluten-free 1-1 flour.

Rich and Creamy, Dairy-free Scalloped Potatoes

You read that right. I’ll start out apologising, because if yours tastes as good as when I made it, you’ll most likely eat way more of this dish then you should because it is so damn good. One of my favourite meals when I was a child was baked ham and scalloped potatoes. Since I’ve…

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French French Toast!

No, that’s not a typo! I made a loaf of french bread in my bread maker and used it for French Toast! But wait, isn’t French Toast made by dipping eggs in milk & eggs? Traditionally, yes! But this super easy to whip up recipe will not only give you tasty French Toast, you’ll be…

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Spicy Crispy Chik’n…………or something!

I have a confession. When I used to eat chicken, my favourite part was the crispy skin. Even after I stopped eating chicken, I would crave that part. The thought disgusts me now; however when I thought of trying to figure out how to veganize that skin, it intrigued me! I read a few recipes…

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Pad Thai!!

My next few posts are going to include Asian dishes. I’m a huge fan of Asian foods, and as someone who spent 20 years as a vegetarian, Asian restaurants and recipes were always easy to navigate. I mentioned it briefly on the satay post, but I lived in Singapore for a year when I was…

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