Tag: plant-based recipes

Alfredo Pasta Sauce

I’m one of those eaters that texture plays a huge part in my likes and dislikes. For some reason, growing up, I never liked Alfredo sauce because it was so thick. It might have been my inner vegan screaming at me to not consume all that butter and heavy cream (I NEVER liked heavy cream

‘Beef’ and Broccoli

I haven’t eaten beef in over 20 years, but when I did, I LOVED beef and broccoli when we would order Chinese food. It was my mom’s favourite dish too.

Eggless Salad Sandwich!

One of my favourite things about the warmer weather is making sandwiches to eat outside! And as a kid, egg salad sandwiches were on my list of favourites, but as I moved on my journey into vegetarianism, I ate them less, then when I really forced myself to learn the horrific truth of the chicken/egg industry, I was done. Full stop.

Vegan Quesadillas!

Some folx like just plain old cheese quesadillas and that’s totally fine, I won’t judge you 😂 but I wanted to have these as a meal, so I made sure to add lots of veggies and tofu!

Vegan Butter Tarts!!

This recipe is 100% delicious!!! I’m hoping to figure out a gluten-free version to match the deliciousness, lol, but until then, those who can consume it, this is the recipe you want in your collection!!!

Chipless Nachos!

Here’s another simple and delicious recipe. A plant-filled plate of nachos!

EPIC MUNCHIES SALAD!

I didn’t know what else to call this, so went with Epic Munchies Salad – because this was Epic! And was created when the munchies attacked haha!

Saag Paneer (using tofu)

I love love Indian food. I don’t make it often, especially with my partner not liking it. But some nights when he’s working late, I get to whip some up! So tonight, I borrowed a recipe from one of my favourite food blogs, hotforfood, and made some Butter Chik’un (I used Farm Boy chickenless nuggets)…

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Rich and Creamy, Dairy-free Scalloped Potatoes

You read that right. I’ll start out apologising, because if yours tastes as good as when I made it, you’ll most likely eat way more of this dish then you should because it is so damn good. One of my favourite meals when I was a child was baked ham and scalloped potatoes. Since I’ve…

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Chickpea Tikka Masala….a spin off

I say this is a spin off because most recipes don’t call for coconut milk, but I use it as I love the flavour and colour it adds! You can decide if you want to use it or not. I’m a huge lover of Indian cuisine; it has so many vegan options without trying! A…

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