Tag: plant-based cooking

Beet Salad

This is another one of those, what’s in the fridge that would go together and be a healthy side, or be the main dish? Well, this is what I came up with and I can tell you I gave myself a pat on the back because this was delicious! My co-worker tried some and she said it was good too (since I’m a bit biased lol)

Zucchini Noodle Salad

I’ve been looking up recipes to learn how to do more raw foods as I may be preparing meals for a friend who wants to go raw vegan for a while. If you’ve been following me for a while, you’ll know that raw vegan isn’t really what I do – so I’m teaching myself some recipes and the other day I came up with this.

Spicy Sweet & Sour Chick’n Stir-Fry

I love stir-fry for dinner! Seriously, I make a stir-fry usually once a week. A big one, so I can have leftovers (something else I love!). When I discovered a forgotten bag of Butler Soy Curls in the back of the cupboard, the thoughts of what I could make started to grow. A giant stir-fry was the answer!!

Caramelized Onion Hummus

Hey there! You know what I was thinking the other day? That I’ve been making this basic hummus recipe for YEARS and I’ve never shared it anywhere! I try to make this often as it’s a great snack with some veggies or crackers and is an amazing source of protein!

EPIC PLANT-BASED BUNDLE SALE!!!!!

💚 I was honestly blown away by the offer to join this AMAZING opportunity!! Vegan Home Cooking, the e-book I wrote with recipes from myself and Dane Perrin (@getting_there_vegan ) has been included in this amazing BUNDLE! 💚

Green Curry Vegetables!

I really don’t know whether this dish should go by another name, but really, it’s vegetables with green curry so I guess it’s pretty straight forward when it comes to finding it a name! The main photo includes the Salt & Pepper Tofu I made (with puffed tofu!); I will share that recipe soon. It’s pretty straight forward, but I still want to get it just right before I share!

Warm Kale Salad

Well, this recipe is really a better fit for the cold, winter months, but…..here in Ontario, we know that we will still have some chilly evenings ahead for another month or so, so you have lots of time to try it! Or, maybe you’re the type of person who likes warm salads in the summer. No judgement here. It’s all about the food afterall haha.

Vegan Spicy Chorizo Tacos!

The best part about this? I’ve NEVER eaten chorizo before – ever! So, this is another one of those, I’m guessing it tastes like the real thing but have no clue, so you let me know if have and try this!

Jalapeno Dressing!

On my last blog, this recipe was hidden inside a recipe for a rainbow salad. I don’t think I need to tell you how to make a salad.  Wash and chop veggies and put in bowl. There, done! 😉  

Sweet Potato Gnocchi with a Coconut Garlic Thyme Sauce

That title is quite the tongue twister, isn’t it! I love me some gnocchi!!  I do love it made with russet or just good ol baking potatoes, but I love it even more when it’s made with sweet potato!  I make a big batch of the dough and cook half and freeze the other half…

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Eggless Salad Sandwich!

One of my favourite things about the warmer weather is making sandwiches to eat outside! And as a kid, egg salad sandwiches were on my list of favourites, but as I moved on my journey into vegetarianism, I ate them less, then when I really forced myself to learn the horrific truth of the chicken/egg industry, I was done. Full stop.