Vegan “Lobster” Roll

To avoid any confusion around this recipe, there is ZERO lobsters used in this recipe. This is a vegan alternative for those who might miss this dish. There’s been a lot of hoopla over wording of vegan food, so I wanted to clear up any potential issues 😉 I admit to having never had an…

Beyond Meatballs

When you’re craving a good ol’ traditional spaghetti dinner. Sometimes you just want some big ‘meatballs’ instead of a ‘meaty’ sauce and the stage was set! The only thing is, I have never made them!! I’ve only used store bought ones!  The Yves brand has a pretty good meatless meatball and the IKEA veggie balls…

Saag Paneer (using tofu)

I love love Indian food. I don’t make it often, especially with my partner not liking it. But some nights when he’s working late, I get to whip some up! So tonight, I borrowed a recipe from one of my favourite food blogs, hotforfood, and made some Butter Chik’un (I used Farm Boy chickenless nuggets)…

Chickpea Tikka Masala….a spin off

I say this is a spin off because most recipes don’t call for coconut milk, but I use it as I love the flavour and colour it adds! You can decide if you want to use it or not. I’m a huge lover of Indian cuisine; it has so many vegan options without trying! A…