Spicy Sweet & Sour Chick’n Stir-Fry

I love stir-fry for dinner! Seriously, I make a stir-fry usually once a week. A big one, so I can have leftovers (something else I love!). When I discovered a forgotten bag of Butler Soy Curls in the back of the cupboard, the thoughts of what I could make started to grow. A giant stir-fry was the answer!!

Munchie Nugs!

I love tofu. I love how versatile it is and how you can manipulate it to take on the flavours you give it! 

Rich and Creamy, Dairy-free Scalloped Potatoes

You read that right. I’ll start out apologising, because if yours tastes as good as when I made it, you’ll most likely eat way more of this dish then you should because it is so damn good. One of my favourite meals when I was a child was baked ham and scalloped potatoes. Since I’ve…

Spicy Crispy Chik’n…………or something!

I have a confession. When I used to eat chicken, my favourite part was the crispy skin. Even after I stopped eating chicken, I would crave that part. The thought disgusts me now; however when I thought of trying to figure out how to veganize that skin, it intrigued me! I read a few recipes…