This is another one of those, what’s in the fridge that would go together and be a healthy side, or be the main dish? Well, this is what I came up with and I can tell you I gave myself a pat on the back because this was delicious! My co-worker tried some and she said it was good too (since I’m a bit biased lol)
Tag: gluten-free
Sun-dried Tomato, Spinach & Pesto Pasta
This dish is simple, can be made in under 30 minutes and the leftovers make a delicious cold pasta salad! So make the whole recipe and eat it for DAYS lol. Well, depending how many servings you eat the first night.
Zucchini Noodle Salad
I’ve been looking up recipes to learn how to do more raw foods as I may be preparing meals for a friend who wants to go raw vegan for a while. If you’ve been following me for a while, you’ll know that raw vegan isn’t really what I do – so I’m teaching myself some recipes and the other day I came up with this.
Spicy Sweet & Sour Chick’n Stir-Fry
I love stir-fry for dinner! Seriously, I make a stir-fry usually once a week. A big one, so I can have leftovers (something else I love!). When I discovered a forgotten bag of Butler Soy Curls in the back of the cupboard, the thoughts of what I could make started to grow. A giant stir-fry was the answer!!
Caramelized Onion Hummus
Hey there! You know what I was thinking the other day? That I’ve been making this basic hummus recipe for YEARS and I’ve never shared it anywhere! I try to make this often as it’s a great snack with some veggies or crackers and is an amazing source of protein!
EPIC PLANT-BASED BUNDLE SALE!!!!!
💚 I was honestly blown away by the offer to join this AMAZING opportunity!! Vegan Home Cooking, the e-book I wrote with recipes from myself and Dane Perrin (@getting_there_vegan ) has been included in this amazing BUNDLE! 💚
Green Curry Vegetables!
I really don’t know whether this dish should go by another name, but really, it’s vegetables with green curry so I guess it’s pretty straight forward when it comes to finding it a name! The main photo includes the Salt & Pepper Tofu I made (with puffed tofu!); I will share that recipe soon. It’s pretty straight forward, but I still want to get it just right before I share!
Warm Kale Salad
Well, this recipe is really a better fit for the cold, winter months, but…..here in Ontario, we know that we will still have some chilly evenings ahead for another month or so, so you have lots of time to try it! Or, maybe you’re the type of person who likes warm salads in the summer. No judgement here. It’s all about the food afterall haha.
Jalapeno Dressing!
On my last blog, this recipe was hidden inside a recipe for a rainbow salad. I don’t think I need to tell you how to make a salad. Wash and chop veggies and put in bowl. There, done! 😉 Â
Sweet Potato Gnocchi with a Coconut Garlic Thyme Sauce
That title is quite the tongue twister, isn’t it! I love me some gnocchi!! I do love it made with russet or just good ol baking potatoes, but I love it even more when it’s made with sweet potato! I make a big batch of the dough and cook half and freeze the other half…
Alfredo Pasta Sauce
I’m one of those eaters that texture plays a huge part in my likes and dislikes. For some reason, growing up, I never liked Alfredo sauce because it was so thick. It might have been my inner vegan screaming at me to not consume all that butter and heavy cream (I NEVER liked heavy cream
BEST EVER Peanut Sauce
I mean, I might be a bit biased, but, as someone who loves peanut sauce and orders it as often as possible when I find it on a menu, I still think mine is the best hehe.
Munchies With Love 