Rich and Creamy, Dairy-free Scalloped Potatoes

You read that right. I’ll start out apologising, because if yours tastes as good as when I made it, you’ll most likely eat way more of this dish then you should because it is so damn good. One of my favourite meals when I was a child was baked ham and scalloped potatoes. Since I’ve…

Chickpea Tikka Masala….a spin off

I say this is a spin off because most recipes don’t call for coconut milk, but I use it as I love the flavour and colour it adds! You can decide if you want to use it or not. I’m a huge lover of Indian cuisine; it has so many vegan options without trying! A…

French French Toast!

No, that’s not a typo! I made a loaf of french bread in my bread maker and used it for French Toast! But wait, isn’t French Toast made by dipping eggs in milk & eggs? Traditionally, yes! But this super easy to whip up recipe will not only give you tasty French Toast, you’ll be…

Spicy Crispy Chik’n…………or something!

I have a confession. When I used to eat chicken, my favourite part was the crispy skin. Even after I stopped eating chicken, I would crave that part. The thought disgusts me now; however when I thought of trying to figure out how to veganize that skin, it intrigued me! I read a few recipes…

Smoooooooothies

I know this page is somewhat geared towards “junk food”, but you’ve got to get some healthy stuff into you somehow. Smoothies are a great way to pack a bunch of nutrients and goodies into. You know, so you can eat the junk food later!! There are so, so many ways to make smoothies, some…

Pad Thai!!

My next few posts are going to include Asian dishes. I’m a huge fan of Asian foods, and as someone who spent 20 years as a vegetarian, Asian restaurants and recipes were always easy to navigate. I mentioned it briefly on the satay post, but I lived in Singapore for a year when I was…

A tasty little side dish to add to your BBQ…..

King Oyster Mushroom Satays with Spicy Peanut Sauce! Sorry-not-sorry, this dish is healthy! But it’s soooooooooo good. I can’t wait to get more propane (It’s been a week!), so I can make these again! They are healthy and a good source of lots of nutrients. So if you don’t want to munch out on junk…