Vegan Butter Tarts!!

This recipe is 100% delicious!!! I’m hoping to figure out a gluten-free version to match the deliciousness, lol, but until then, those who can consume it, this is the recipe you want in your collection!!!

Chick’un and Waffles!

This version is vegan and gluten-free! The chick’un is made from oyster mushrooms and the waffles are made with Bob’s Gluten-free 1-1 flour.

Chipless Nachos!

Here’s another simple and delicious recipe. A plant-filled plate of nachos!

EPIC MUNCHIES SALAD!

I didn’t know what else to call this, so went with Epic Munchies Salad – because this was Epic! And was created when the munchies attacked haha!

Vegan sushi

I’ve never been a fan of raw fish, even when I was a meat eater. So whenever I went for sushi, I often only ordered the vegetarian rolls. However, the one seafood one I did enjoy was the spicy crab roll, and for some strange reason, I’ve been craving it lately!!! Then one night last…

Read More

Rice Paper Bacon

I realized I hadn’t shared with you my version of rice paper bacon, so this morning, I made a BLT, just to get some photos to put here!   When eating rice paper bacon, you know you aren’t eating it for any nutritional value; it’s purely to add flavour!  I’ve never been a ‘but bacon’ person,…

Read More

Saag Paneer (using tofu)

I love love Indian food. I don’t make it often, especially with my partner not liking it. But some nights when he’s working late, I get to whip some up! So tonight, I borrowed a recipe from one of my favourite food blogs, hotforfood, and made some Butter Chik’un (I used Farm Boy chickenless nuggets)…

Read More

Rich and Creamy, Dairy-free Scalloped Potatoes

You read that right. I’ll start out apologising, because if yours tastes as good as when I made it, you’ll most likely eat way more of this dish then you should because it is so damn good. One of my favourite meals when I was a child was baked ham and scalloped potatoes. Since I’ve…

Read More

Chickpea Tikka Masala….a spin off

I say this is a spin off because most recipes don’t call for coconut milk, but I use it as I love the flavour and colour it adds! You can decide if you want to use it or not. I’m a huge lover of Indian cuisine; it has so many vegan options without trying! A…

Read More

French French Toast!

No, that’s not a typo! I made a loaf of french bread in my bread maker and used it for French Toast! But wait, isn’t French Toast made by dipping eggs in milk & eggs? Traditionally, yes! But this super easy to whip up recipe will not only give you tasty French Toast, you’ll be…

Read More