This is another one of those, what’s in the fridge that would go together and be a healthy side, or be the main dish? Well, this is what I came up with and I can tell you I gave myself a pat on the back because this was delicious! My co-worker tried some and she said it was good too (since I’m a bit biased lol)
Category: Food
Sun-dried Tomato, Spinach & Pesto Pasta
This dish is simple, can be made in under 30 minutes and the leftovers make a delicious cold pasta salad! So make the whole recipe and eat it for DAYS lol. Well, depending how many servings you eat the first night.
The Story of Munchies with Love
I’m typing this, not even knowing if anyone will really read this whole thing, but I figured there’s been many folx who’ve been following my journey this last years and have seen me go through a dozen business plans, a bunch of pivots and then it all sort’ve faded out. So I’m here to share…
Zucchini Noodle Salad
I’ve been looking up recipes to learn how to do more raw foods as I may be preparing meals for a friend who wants to go raw vegan for a while. If you’ve been following me for a while, you’ll know that raw vegan isn’t really what I do – so I’m teaching myself some recipes and the other day I came up with this.
Spicy Sweet & Sour Chick’n Stir-Fry
I love stir-fry for dinner! Seriously, I make a stir-fry usually once a week. A big one, so I can have leftovers (something else I love!). When I discovered a forgotten bag of Butler Soy Curls in the back of the cupboard, the thoughts of what I could make started to grow. A giant stir-fry was the answer!!
Caramelized Onion Hummus
Hey there! You know what I was thinking the other day? That I’ve been making this basic hummus recipe for YEARS and I’ve never shared it anywhere! I try to make this often as it’s a great snack with some veggies or crackers and is an amazing source of protein!
EPIC PLANT-BASED BUNDLE SALE!!!!!
💚 I was honestly blown away by the offer to join this AMAZING opportunity!! Vegan Home Cooking, the e-book I wrote with recipes from myself and Dane Perrin (@getting_there_vegan ) has been included in this amazing BUNDLE! 💚
Green Curry Vegetables!
I really don’t know whether this dish should go by another name, but really, it’s vegetables with green curry so I guess it’s pretty straight forward when it comes to finding it a name! The main photo includes the Salt & Pepper Tofu I made (with puffed tofu!); I will share that recipe soon. It’s pretty straight forward, but I still want to get it just right before I share!
Munchie Nugs!
I love tofu. I love how versatile it is and how you can manipulate it to take on the flavours you give it!Â
Late night munchie balls…..
You get up to traipse through the kitchen to see what snack will satisfy your munchies….something sweet, something salty, something crunchy, something chocolate……..but what?? What do we have in the pantry??
Warm Kale Salad
Well, this recipe is really a better fit for the cold, winter months, but…..here in Ontario, we know that we will still have some chilly evenings ahead for another month or so, so you have lots of time to try it! Or, maybe you’re the type of person who likes warm salads in the summer. No judgement here. It’s all about the food afterall haha.
Beyond Meatballs
When you’re craving a good ol’ traditional spaghetti dinner. Sometimes you just want some big ‘meatballs’ instead of a ‘meaty’ sauce and the stage was set! The only thing is, I have never made them!! I’ve only used store bought ones! The Yves brand has a pretty good meatless meatball and the IKEA veggie balls…
Munchies With Love 