I truly couldn’t believe I made it 40 years without eating this! One day, when my creative juices were flowing, I decided to try this out and I was impressed!!! Sweet potatoes are, well obviously, sweet! Even though

Ingredients
(for 4 servings)

• 1 sweet potato
• 1 teaspoon olive oil
• 1/2 onion, diced
• 1/2 cup vegan bbq sauce 
• 1 tbsp Cayenne or smoked paprika (or another hot spice)
• 1/2 tsp garlic, minced
• salt & pepper to taste 
• vegan buns
• egg-free mayo
• 1/2 cup kale, washed and de-stemmed
• 1 med tomato, sliced

Directions:

1. In a med-high heated pan, add oil. After heating for a few minutes, add onion. Stirring occasionally, cook til they start to become translucent
2. Add shredded sweet potato; cook for a few minutes, stirring occasionally.
3. Mix in BBQ sauce then add remaining spices.  
4. Let simmer on med-low for about 3-5 minutes. 
5. It’s now assembly time! Bun, mayo, kale,  2-3 tbsp of potato, tomato, bun!
6. Enjoy!!!!