💚 I was honestly blown away by the offer to join this AMAZING opportunity!! Vegan Home Cooking, the e-book I wrote with recipes from myself and Dane Perrin (@getting_there_vegan ) has been included in this amazing BUNDLE! 💚
Month: April 2021
Green Curry Vegetables!
I really don’t know whether this dish should go by another name, but really, it’s vegetables with green curry so I guess it’s pretty straight forward when it comes to finding it a name! The main photo includes the Salt & Pepper Tofu I made (with puffed tofu!); I will share that recipe soon. It’s pretty straight forward, but I still want to get it just right before I share!
Munchie Nugs!
I love tofu. I love how versatile it is and how you can manipulate it to take on the flavours you give it!Â
Late night munchie balls…..
You get up to traipse through the kitchen to see what snack will satisfy your munchies….something sweet, something salty, something crunchy, something chocolate……..but what?? What do we have in the pantry??
Warm Kale Salad
Well, this recipe is really a better fit for the cold, winter months, but…..here in Ontario, we know that we will still have some chilly evenings ahead for another month or so, so you have lots of time to try it! Or, maybe you’re the type of person who likes warm salads in the summer. No judgement here. It’s all about the food afterall haha.
Vegan “Lobster” Roll
To avoid any confusion around this recipe, there is ZERO lobsters used in this recipe. This is a vegan alternative for those who might miss this dish. There’s been a lot of hoopla over wording of vegan food, so I wanted to clear up any potential issues 😉 I admit to having never had an…
Beyond Meatballs
When you’re craving a good ol’ traditional spaghetti dinner. Sometimes you just want some big ‘meatballs’ instead of a ‘meaty’ sauce and the stage was set! The only thing is, I have never made them!! I’ve only used store bought ones! The Yves brand has a pretty good meatless meatball and the IKEA veggie balls…
Vegan Spicy Chorizo Tacos!
The best part about this? I’ve NEVER eaten chorizo before – ever! So, this is another one of those, I’m guessing it tastes like the real thing but have no clue, so you let me know if have and try this!
Jalapeno Dressing!
On my last blog, this recipe was hidden inside a recipe for a rainbow salad. I don’t think I need to tell you how to make a salad. Wash and chop veggies and put in bowl. There, done! 😉 Â
Sweet Potato Gnocchi with a Coconut Garlic Thyme Sauce
That title is quite the tongue twister, isn’t it! I love me some gnocchi!! I do love it made with russet or just good ol baking potatoes, but I love it even more when it’s made with sweet potato! I make a big batch of the dough and cook half and freeze the other half…
Alfredo Pasta Sauce
I’m one of those eaters that texture plays a huge part in my likes and dislikes. For some reason, growing up, I never liked Alfredo sauce because it was so thick. It might have been my inner vegan screaming at me to not consume all that butter and heavy cream (I NEVER liked heavy cream
‘Beef’ and Broccoli
I haven’t eaten beef in over 20 years, but when I did, I LOVED beef and broccoli when we would order Chinese food. It was my mom’s favourite dish too.
Munchies With Love 